Enchilada Chicken Soup

Enchilada Chicken Soup Recipe

Prep Time: 5 Minutes
Cook Time: 5-10 Minutes
Quantity: 6 Servings
461 Calories Per Serving


  • Sour cream
  • 4 ounces of chopped green chilies
  • 10 ounces of enchilada sauce
  • 10 ounces of chunk white chicken drained
  • 2-2/3 cups milk
  • 10-3/4 ounces of condensed cream of chicken soup, undiluted
  • 10-3/4 ounces of condensed nacho cheese soup, undiluted


  1. Take a large saucepan.
  2. Add chilies, enchilada sauce, chicken, chicken soup, cheese soup and milk in it. Mix the ingredients and cook them well.
  3. Serve the soup hot with sour cream or as you like.

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